Thanks to my mother who is quite a gardener, I have picked up a fascination with flora and fauna, and wherever I travel, I take note of what is similar and different from my native Washington, D.C. In Nagaland--literally on the other side of the globe--it has been fascinating to observe foliage. The stark, subtropical mountains of Kohima remind me of areas of Oaxaca, Mexico, which also has a similar climate of a rainy season and a very dry season. We are up higher here than in most parts of Oaxaca--so there are differences, but there are still abundant chiles, poinsettias growing wild, and the occasional banana tree or sugar cane (just to remind you that we are near the tropics:)
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Poinsettias grow EVERYWHERE. |
We are here during the winter, the dry season. So less is blooming. But here are some shots of the foliage. I am also including some shots from the market to give you a sense of the local produce.
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Dzukou - a valley sitting on top of 8000 ft. mountains. In the summer, it if full of wild flowers. |
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These mountains resemble the highlands of Oaxaca and Puebla, Mexico. |
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Nagas boil and eat these beautiful leaves. |
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Nagas eat their food HOT. |
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Holly |
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Magnolia |
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Bouganvilla |
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Hybiscus |
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Rhodedendum - in the mountains near Kohima, sits the largest Rohdedendrum in the world. |
It is Rhododendron, not Rhodedendum or Rohdedendrum.
ReplyDeletehttp://en.wikipedia.org/wiki/Rhododendron
Ummm... The picture where you mentioned "Nagas boils and eats these beautiful leaves " is not correct. Those leaves shown are actually betel leaves which are chewed with betel nuts. We call it "pan" or "tamul" here. :)
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